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Department

Smoked Foods
The Texas Brisket is an iconic slow-smoked barbecue delight known for its tender, flavorful meat and smoky aroma. Preparing this delectable dish involves a low and slow cooking process using a smoker to impart a deep, woody flavor into an entire beef brisket.
Texas Brisket - Slow-smoked, seasoned beef
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Smoked Brisket is a classic American barbecue dish known for its rich smoky flavor and tender, juicy meat. To prepare this indulgent meal, a whole beef brisket is seasoned with a dry rub mixture of paprika, brown sugar, garlic powder, onion powder, salt, and pepper.
Smoked Brisket – Tender beef brisket
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Kasseler mit Sauerkraut is a traditional German dish that features smoked pork chops known as Kasseler, accompanied by tangy and fermented sauerkrait.
Kasseler mit Sauerkraut: Smoked pork with sauerkraut.
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